Café culture has become very much part of the modern lifestyle. Our cities and suburbs are spilling over with cafes on virtually every street corner. Coffee has become a gourmet product and a fashion statement and like wine, discerning consumers now want to know where the coffee they drink has come from, what blend of beans is being used and how they were roasted and ground. However, there are still many people paying a lot of money for poor quality brews made from low-grade coffee beans. According to Les Schirato, managing director of Vittoria Coffee, the importance of good quality coffee is still vastly underestimated.

“Taste, quality and freshness of the beans should guide consumers in their choice of coffee,” he said. “While this is a very individual thing, in general good coffee should have a strong rich taste and should never be bitter or leave a stale aftertaste.”

There is as many ways to serve coffee as there is people! While we each have our favorite, it never hurts to try something different.

89 Original Coffee Recipes

On this ebook you will find 89 original recipes. Just think how much money you will save not having to go out to some fancy coffee house, not to mention it a great way to impress your friends and to enjoy a good cup of coffee prepared by yourself.

You will get the best cappuccino recipe, mocaccino, canadian coffee, arabian coffee, iced coffee, danish coffee, espresso romano and much more.

This is one of the recipes of the book:

ELEGANTISSIMO 2 cups freshly brewed espresso ½ cup sugar 1 oz semi sweet chocolate, finely chopped ¼ cup heavy cream 2 cups crushed ice Combine hot espresso, sugar and chocolate Stir until sugar dissolves, and chocolate melts Refrigerate 3-4 hours, until well chilled Pour into blender with crushed ice Blend on high 3-4 minutes Pour into tall glasses Whisk cream until soft peaks form Spoon onto glasses Garnish with shaved chocolate